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Mango ice cream meets cheesecake! A luscious and creamy vegan mango-ginger cheesecake featuring a naturally sweet date and almond crust. The smooth cashew-based cheesecake layer is infused with fresh ginger and citrus, then topped with a vibrant mango layer. Bright, tropical, and lightly spiced, this dessert offers a refreshing balance of sweet and zingy flavors. CONTAINS: mango, dates, almonds, coconut, cashews, coconut cream, ginger, lime juice DIETARY NOTES: gluten-free, and free of refined sugar
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Juicy peach slices infused with warm cardamom and zesty ginger, baked within a flaky, buttery crust for a comforting blend of flavors.
CONTAINS: peaches, flour, plant‑based butter, cardamom, ginger, lemon juice, cornstarch, sugar
DIETARY NOTES: contains gluten (flour) -
A moist muffin made with sweet pineapple and warm ginger, topped with a crunchy sprinkle of coconut sugar for a caramelized, tropical finish.
CONTAINS: pineapple, ginger, coconut sugar, flour, plant-based milk
DIETARY NOTES: contains gluten (flour)
