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The Tasteful Kitchen
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    SWEET CORN & QUINOA CHOWDER

    $6.00 – $12.00

    A hearty  soup made by roasting sweet red bell peppers until lightly charred, then simmering them with tender red lentils, aromatic onions, garlic, and celery in a savory broth spiced with cumin and smoked paprika

    CONTAINS: red bell peppers, red lentils, onion, garlic, celery, cumin, smoked paprika, vegetable broth, olive oil, fresh herbs

    DIETARY NOTES: Naturally gluten-free

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    SPINACH & AVOCADO SALAD

    $6.00 – $12.00
    This dense spinach salad is truly a balanced meal that is packed with vitamins and minerals. Fresh avocado adds lots of extra nutritional goodness; crunchy almonds, pine nuts, and sunflower seeds add extra protein and fiber. CONTAINS: Spinach, avocados, cucumbers, radish, cherry tomatoes, almonds, dried cranberries, pumpkin seeds, sunflower seeds. -- Salad Dressing Options To choose your preferred salad dressing, simply select your choice in the drop down menu. Our chefs recommend Classic Balsamic with this salad!
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    SOUTHWEST SALAD

    $6.00 – $12.00
    This salad features a delightful crunch from crisp romaine and bell peppers, protein-packed black beans for heartiness, and a touch of sweetness from cherry tomatoes and grilled corn, creating a satisfying blend of textures and flavors. CONTAINS: Romaine lettuce, avocados, red bell peppers, black beans, grilled corn, cucumbers, lime wedges, portobello mushrooms, red onions, cherry tomatoes, pumpkin seeds. Salad Dressings: To choose your preferred salad dressing, simply select your choice in the dropdown menu below. Our chefs recommend the Ranch Remix with this salad!
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  • SAVORY SWEET POTATO & LENTIL SHEPHERD’S CASSEROLE

    $14.00
    Shepherd’s Pie featuring a savory lentil and vegetable filling topped with creamy, maple-whipped sweet potatoes SIDE DISH: Garlic-roasted Green Beans With Toasted Almonds CONTAINS: mushrooms, sweet potatoes, onions, lentil, mixed veg, coconut oil, maple syrup, vegetable stock, thyme DIETARY NOTES: Gluten-Free
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  • SALTED CARAMEL CHEESECAKE WITH DARK CHOCOLATE SHAVINGS

    $7.00
    Mango ice cream meets cheesecake! A luscious and creamy vegan mango-ginger cheesecake featuring a naturally sweet date and almond crust. The smooth cashew-based cheesecake layer is infused with fresh ginger and citrus, then topped with a vibrant mango layer. Bright, tropical, and lightly spiced, this dessert offers a refreshing balance of sweet and zingy flavors. CONTAINS: mango, dates, almonds, coconut, cashews, coconut  cream, ginger, lime juice DIETARY NOTES: gluten-free, and free of refined sugar
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  • ORANGE CRANBERRY MUFFIN WITH ALMOND CRUMBLE

    $7.00
    Mango ice cream meets cheesecake! A luscious and creamy vegan mango-ginger cheesecake featuring a naturally sweet date and almond crust. The smooth cashew-based cheesecake layer is infused with fresh ginger and citrus, then topped with a vibrant mango layer. Bright, tropical, and lightly spiced, this dessert offers a refreshing balance of sweet and zingy flavors. CONTAINS: mango, dates, almonds, coconut, cashews, coconut  cream, ginger, lime juice DIETARY NOTES: gluten-free, and free of refined sugar
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  • MASHED CAULIFLOWER WITH ROASTED GARLIC

    $7.00
    A creamy and velvety mashed potato side dish infused with sweet, deeply caramelized onions and a tangy hint of Dijon mustard. Smooth and rich without dairy, the potatoes are balanced with savory herbs for a comforting and flavorful accompaniment. CONTAINS: potatoes, caramelized onions, Dijon mustard, olive oil, garlic, vegetable broth, thyme DIETARY NOTES: dairy-free, gluten-free, nut-free.
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    KALE BEET SALAD

    $6.00 – $12.00
    This salad combines crisp & crunchy cruciferous greens with the earthy sweetness of roasted beets. CONTAINS: Kale, beets, asparagus, cabbage, carrots, dried cranberries, walnuts, pumpkin seeds. -- Salad Dressing Options To choose your preferred salad dressing, simply select your choice in the drop down menu. Our chefs recommend Berry Vinaigrette with this salad!
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  • GREEN BEANS WITH TOASTED ALMONDS

    $7.00
    A creamy and velvety mashed potato side dish infused with sweet, deeply caramelized onions and a tangy hint of Dijon mustard. Smooth and rich without dairy, the potatoes are balanced with savory herbs for a comforting and flavorful accompaniment. CONTAINS: potatoes, caramelized onions, Dijon mustard, olive oil, garlic, vegetable broth, thyme DIETARY NOTES: dairy-free, gluten-free, nut-free.
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  • GREEK HARVEST SALAD

    $6.00 – $12.00
    A vibrant and hearty blend of traditional Greek flavors and seasonal produce. Classic ingredients in a Greek salad are paired with crisp asparagus, chickpeas and red peppers for a delightful mix of textures. Topped with toasted pumpkin seeds. CONTAINS: Romaine lettuce, asparagus, red bell peppers, cucumbers, cherry tomatoes, garbanzo beans, kalamata olives, red onions, vegan feta cheese, pumpkin seeds. -- Salad Dressings To choose your preferred salad dressing, simply select your choice in the drop down menu below. Our chefs recommend the olive oil vinaigrette with this salad!
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  • DARK CHOCOLATE & CHERRY CAKE

    $7.00
    Mango ice cream meets cheesecake! A luscious and creamy vegan mango-ginger cheesecake featuring a naturally sweet date and almond crust. The smooth cashew-based cheesecake layer is infused with fresh ginger and citrus, then topped with a vibrant mango layer. Bright, tropical, and lightly spiced, this dessert offers a refreshing balance of sweet and zingy flavors. CONTAINS: mango, dates, almonds, coconut, cashews, coconut  cream, ginger, lime juice DIETARY NOTES: gluten-free, and free of refined sugar
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  • CUCUMBER AND FENNEL SALAD WITH DILL VINAIGRETTE

    $7.00
    A creamy and velvety mashed potato side dish infused with sweet, deeply caramelized onions and a tangy hint of Dijon mustard. Smooth and rich without dairy, the potatoes are balanced with savory herbs for a comforting and flavorful accompaniment. CONTAINS: potatoes, caramelized onions, Dijon mustard, olive oil, garlic, vegetable broth, thyme DIETARY NOTES: dairy-free, gluten-free, nut-free.
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