The Tasteful Kitchen
  • Mango ice cream meets cheesecake! A luscious and creamy vegan mango-ginger cheesecake featuring a naturally sweet date and almond crust. The smooth cashew-based cheesecake layer is infused with fresh ginger and citrus, then topped with a vibrant mango layer. Bright, tropical, and lightly spiced, this dessert offers a refreshing balance of sweet and zingy flavors. CONTAINS: mango, dates, almonds, coconut, cashews, coconut  cream, ginger, lime juice DIETARY NOTES: gluten-free, and free of refined sugar
  • Shepherd’s Pie featuring a savory lentil and vegetable filling topped with creamy, maple-whipped sweet potatoes SIDE DISH: Garlic-roasted Green Beans With Toasted Almonds CONTAINS: mushrooms, sweet potatoes, onions, lentil, mixed veg, coconut oil, maple syrup, vegetable stock, thyme DIETARY NOTES: Gluten-Free
  • SOUTHWEST SALAD

    $6.00$12.00
    This salad features a delightful crunch from crisp romaine and bell peppers, protein-packed black beans for heartiness, and a touch of sweetness from cherry tomatoes and grilled corn, creating a satisfying blend of textures and flavors. CONTAINS: Romaine lettuce, avocados, red bell peppers, black beans, grilled corn, cucumbers, lime wedges, portobello mushrooms, red onions, cherry tomatoes, pumpkin seeds. Salad Dressings: To choose your preferred salad dressing, simply select your choice in the dropdown menu below. Our chefs recommend the Ranch Remix with this salad!
  • SPINACH & AVOCADO SALAD

    $6.00$12.00
    This dense spinach salad is truly a balanced meal that is packed with vitamins and minerals. Fresh avocado adds lots of extra nutritional goodness; crunchy almonds, pine nuts, and sunflower seeds add extra protein and fiber. CONTAINS: Spinach, avocados, cucumbers, radish, cherry tomatoes, almonds, dried cranberries, pumpkin seeds, sunflower seeds. -- Salad Dressing Options To choose your preferred salad dressing, simply select your choice in the drop down menu. Our chefs recommend Classic Balsamic with this salad!
  • A hearty  soup made by roasting sweet red bell peppers until lightly charred, then simmering them with tender red lentils, aromatic onions, garlic, and celery in a savory broth spiced with cumin and smoked paprika

    CONTAINS: red bell peppers, red lentils, onion, garlic, celery, cumin, smoked paprika, vegetable broth, olive oil, fresh herbs

    DIETARY NOTES: Naturally gluten-free

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