Made with tender mushrooms and creamy gravy sauce, this comforting pasta is a customer favorite! SIDE DISH: charred asparagus with preserved lemon & fresh mint CONTAINS: mushrooms, leeks, garlic, soy sauce, Worcestershire sauce, flour, coconut cream, white wine, olive oil, dill, pasta DIETARY NOTES: pasta usually contains gluten, but for our gluten-free customers, we can make this with gluten-free pasta