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Caramelized onions simmered until golden and sweet form the base of this creamy, comforting pasta. A velvety vegan cheese sauce infused with white wine coats tender elbow macaroni, blending savory depth with a touch of brightness. CONTAINS: onions, garlic, vegan butter, pasta, white wine, nutritional yeast, vegan mozzarella, cashews or vegan cream cheese, vegan parmesan, non-dairy milk, oregano, thyme DIETARY NOTES: macaroni pasta contains gluten, but we can change to gluten-free upon request
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Sweet, smoky, and savory lentils simmered to perfection, then piled high on a bun and topped with a creamy, cooling slaw. Packed with veggie goodness, it’s a hearty, satisfying dish that’s delightfully messy and full of bold, comforting flavor. SIDE DISH: red cabbage slaw & garlic-thyme potatoes CONTAINS: lentils, cremini mushrooms, red bell pepper, garlic, onion, crushed fire-roasted tomatoes, smoked paprika, Greek yogurt, whole grain buns, Worcestershire sauce, mustard DIETARY NOTES: whole wheat buns contain gluten, but we can swap out with gluten-free Lentil Sloppy Joes upon request!
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These crispy, savory fritters pack lots of healthy veggies and are a customer-favorite! SIDE DISH: tropical coleslaw CONTAINS: zucchini, carrots, corn, garlic, besan flour, paprika, cashews, lemon juice DIETARY NOTES: For our gluten-free customers, we can make this dish with gluten-free flour
