Totally vegan and totally delicious, our Southern beans and smokey greens are out of this world. You just can't go wrong with slow-cooked pinto beans and smokey braised collard greens served over rice and roasted sweet potatoes. Go ahead and try it! We dare you.
We're back at it, making insanely delicious plant-based alternatives to traditional favorites. Today's project? Vegan crab cakes made with chickpeas and artichoke hearts. So good!
Looking for a satisfying, flavorful meatless meal? You have to try Tasteful Kitchen's lentil and mushroom ragu. Served over a sweet potato mash, it's packed with nutrients and boasts a dynamic, umami flavor profile that is sure to satisfy.
Meet Tasteful Kitchen's mouthwatering tofu tikka masala! From the protein in the tofu to the anti-inflammatory properties of the turmeric and everything in between, this di offers a satisfying meal for vegans and non-vegans alike.
