An Indian classic gone vegan. The rich spicy-creamy masala sauce is high in protein from the chickpeas and served over fluffy basmati rice
SIDE DISH: mixed vegetable Sabzi
CONTAINS: chickpeas, cauliflower, onions, ginger, tomato paste, coconut cream, paprika, garlic powder, olive oil, garam masala, turmeric
DIETARY NOTES: This dish is gluten-free