A savory shepherd’s pie with a rich French onion filling, topped with a cauliflower and potato mash. This customer-favorite dish is packed with flavor.
SIDE DISH: Sauteed Green Beans
CONTAINS: Cauliflower, russet potatoes, yellow onions, garlic, olive oil, tomato paste, lentils, balsamic vinegar, soy sauce, vegetable stock, plant-based milk, dried bay leaves, dried thyme.
DITARY NOTES: This dish is always 100% gluten-free.
