A colorful medley of roasted root vegetables, including sweet potatoes, carrots and golden beets, with roasted red peppers adding a burst of flavor. Finished with a dollop of truffle cashew cream for a hint of richness, this dish is both earthy and indulgent.
Contains: Sweet potatoes, pumpkin, carrots, beets, red peppers, cashews, truffle oil
DIETARY NOTES: This dish is gluten-free, and not spicy.
