Bright, very lemony and slightly sweet from the basil, this creamy vegan lemon pasta is sublime. Just perfect for a weeknight pasta dinner.
SIDE DISH: steamed asparagus with toasted almonds
CONTAINS: pasta, lemon, basil, olive oil, vegan cheese, lemon zest, touch of vegan mayo
DIETARY NOTES: regular spaghetti contains gluten, but we can swap out with gluten-free pasta for our customers
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