A festive twist on butternut squash, filled with a warming blend of cinnamon-spiced apples, toasted pecans, hearty quinoa, and protein-rich lentils, all lightly glazed with pure maple syrup for a hint of sweetness. This wholesome, plant-based dish is perfect for the holiday season, combining seasonal flavors and textures in every bite.
Side Dish: Roasted Brussels Sprouts
Contains: Butternut squash, apples, pecans, quinoa, lentils, cinnamon, maple syrup, olive oil,
Dietary Notes: This dish is gluten-free, and non-spicy.
