A festive Wellington filled with a savory blend of mushrooms, hazelnut and aromatic herbs, all wrapped in a flaky puff pastry. Served with a cranberry sage gravy, this elegant dish brings rich holiday flavors to the table.

Side Dish: Roasted asparagus and broccolini

Contains: Mushrooms, hazelnuts, squash, onions, garlic, thyme, sage, puff pastry , cranberries

Dietary Notes: This dish contains gluten, and is non-spicy.