A rich and hearty stew of mushrooms and root vegetables, slow-cooked in a savory sauce, served over creamy mashed potatoes.
SIDE DISH: Garlic Roasted Green Beans
CONTAINS: Mushrooms, carrots, potatoes, onions, garlic, red wine, vegetable broth, thyme, tomato paste, gluten-free soy sauce
DIETARY NOTES: This dish is always 100% gluten-free, and non-spicy.
