A rich and hearty stew of mushrooms and root vegetables, slow-cooked in a savory sauce, served over creamy mashed potatoes.
CONTAINS: Mushrooms, carrots, parsnips, potatoes, onions, garlic, red wine, vegetable broth, thyme, tomato paste, soy sauce
DIETARY NOTES: This dish is always 100% gluten-free
Reviews
There are no reviews yet.