A hearty  soup made by roasting sweet red bell peppers until lightly charred, then simmering them with tender red lentils, aromatic onions, garlic, and celery in a savory broth spiced with cumin and smoked paprika

CONTAINS: red bell peppers, red lentils, onion, garlic, celery, cumin, smoked paprika, vegetable broth, olive oil, fresh herbs

DIETARY NOTES: Naturally gluten-free