Mango ice cream meets cheesecake! A luscious and creamy vegan mango-ginger cheesecake featuring a naturally sweet date and almond crust. The smooth cashew-based cheesecake layer is infused with fresh ginger and citrus, then topped with a vibrant mango layer. Bright, tropical, and lightly spiced, this dessert offers a refreshing balance of sweet and zingy flavors.
CONTAINS: mango, dates, almonds, coconut, cashews, coconut cream, ginger, lime juice
DIETARY NOTES: gluten-free, and free of refined sugar
