A vibrant and crunchy Pad Thai with fresh shredded vegetables and a tangy sweet sauce.

SIDE DISH: steamed baby bok choy with garlic and sesame oil

CONTAINS: rice noodles, tofu, bean sprouts, lime juice, carrots, onions, cilantro, soy sauce, peanuts, rice vinegar

DIETARY NOTES: this dish is gluten-free, and contains cilantro