Light and colorful fried rice made with tender spring and green vegetables, tofu, and tamari, finished with a hint of sesame oil for a fragrant and healthy Asian dish.
SIDE DISH: sesame cucumber salad
CONTAINS: tofu, broccoli, edamame, scallions, rice, collard greens, soy sauce, brown sugar, corn starch
DIETARY NOTES: this dish is gluten-free
