A rich and comforting dish featuring tender cauliflower, carrots, and potatoes simmered in a velvety coconut-cashew sauce. Fragrant with warming spices like garam masala, cumin, and cardamom, this gently spiced curry offers a nutty, slightly sweet finish that pairs beautifully with the side dish.

SIDE DISH: caramelized onion & dijon mashed potatoes

CONTAINS: cauliflower, carrot, potato, green peas, cashew, coconut milk, onion, garlic, ginger, tomato, vegetable oil, spices (garam masala, cumin, coriander, turmeric, cardamom)

DIETARY NOTES: this dish is gluten-free