- Sorry, this product cannot be purchased.
-
Succulent Jamaican jerk jackfruit paired with a vibrant Caribbean black bean succotash in soft wraps.
-
Slight spicy red chile enchiladas filled with savory cauliflower chorizo, smothered in our special homemade sauce.
-
Layers of hearty red lentils and spinach nestled between creamy vegan cheese and tender pasta to create a dreamy lasagna.
-
Aromatic slow-cooked ratatouille served over smooth, creamy polenta, garnished with fresh herbs