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Golden-baked eggplant parm atop tender spaghetti squash, topped with zesty marinara and fresh basil.
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This hearty curry combines two high-protein legumes in a delicious not-so-spicy Indian sauce.
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Healthy stir fry loaded with spring green vegetables. The lemon ginger sauce is light and refreshing! This dish is a must try for spring.
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Savory teriyaki mushrooms nestled in crisp lettuce wraps, served with aromatic jasmine rice.