-
Spaghetti topped with savory eggplant 'meatballs' and rich marinara sauce. SIDE DISH: Roasted Broccolini with Lemon Zest CONTAINS: Eggplants, onions, garlic, parsley, oat flour, tomatoes, tomato paste, fresh basil, olive oil DIETARY NOTES: Regular pasta contains gluten, but gluten-free pasta is also available!
-
A creamy Thai pumpkin curry infused with aromatic spices, loaded with vegetables, and served with fluffy jasmine rice. SIDE DISH: Sesame-Crusted Tofu Bites CONTAINS: Pumpkin, coconut milk, garlic, ginger, turmeric, gluten-free soy sauce, red curry paste, onions, jasmine rice DIETARY NOTES: This dish is always 100% gluten-free
-
Hints of smoky paprika with sweetness from the corn create a delightful mix of flavors and textures in our signature fritters. SIDE DISH: Homemade Coleslaw CONTAINS: zucchini, cabbage, corn, basil, garlic, gluten-free flour, paprika, dill, vegan mayo, lemon DIETARY NOTES: This dish is gluten-free
-
A comforting casserole of cauliflower and green chiles baked in a creamy vegan 'cheese' sauce until bubbly and golden. SIDE DISH: Cilantro-Lime Black Beans CONTAINS: Cauliflower, mushrooms, vegan sour cream, green chiles, vegan cheese, herbs DIETARY NOTES: This dish is always 100% gluten-free
