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A classic mix of carrots, onions, potatoes, kale, and other vegetables with pasta and kidney beans, offering a good source of fiber and plant-based protein in a tomato broth. CONTAINS: carrots, celery, potatoes, kale, kidney beans, vegetable stock, tomato paste DIETARY NOTES: This dish is gluten-free
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Sweet corn, potatoes, onions, garlic, and peppers blended into a creamy chowder, delivering a hearty serving of fiber and essential vitamins. CONTAINS: corn, potatoes, coconut cream, vegetable stock, white onions, green chilis DIETARY NOTES: This dish is gluten-free
