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Hearty and flavorful banana walnut muffins, perfect for a quick breakfast or a snack. INGREDIENTS: bananas, all-purpose flour, cane sugar, fresh lemon juice, baking powder, plant-based milk, vanilla extract, walnuts, ground cinnamon, vegetable oil
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A healthier alternative to traditional crumbles; spiced pears and apples underneath a crunchy oat topping.
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A moist and tender cake layered with the deep richness of maple syrup and the nutty crunch of toasted walnuts. CONTAINS: all-purpose flour, maple syrup, plant-based butter, walnuts, maple flavoring, plant-based milk, apple cider vinegar, baking powder, baking soda, salt, powdered sugar
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A rich and velvety filling made from roasted sweet potatoes, gently blended with maple syrup and warm spices, nestled in a flaky crust. Finished with a glossy maple glaze and a generous topping of toasted walnuts. CONTAINS: sweet potato, maple syrup, coconut milk, brown sugar, cornstarch, walnuts, cinnamon, nutmeg, vanilla,
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A smooth and creamy spiced vanilla bean cheesecake with warm notes of cinnamon, nutmeg, and cloves, set over a nutty crust and topped with a crisp toasted almond crumble. CONTAINS: cashews, almonds, coconut, vanilla, maple syrup, dates, cinnamon, nutmeg, cloves, lemon juice DIETARY NOTES: this cheesecake is 100% vegan, gluten-free, and dairy-free
