A glorious, slightly tart treat suitable for dinner or breakfast (or anything in between!)
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Filled with juicy peaches and raspberries, and topped with an almond and oat crisp. This vegan and gluten free recipe is the perfect dessert to share with friends!
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Nothing says summer more than the delicious flavor combination of pineapple and coconut! Made with pineapple juice, crushed pineapple and sweetened coconut flakes, these fluffy and nutritious muffins are the perfect way to add some island flavor to your day (especially for breakfast).
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Tangy pineapple puree melds nicely with a smooth and creamy cheesecake layer. The biscuit layer is gluten-free and made primarily of dates. The perfect treat, grab a spoon and dive in!
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Moist and pillow soft with coconut packed in each bite. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. A delightful combination promising big flavor.
