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The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. The date-based cheesecake crust is also gluten-free! INGREDIENTS: blueberries, pecans, almond flour, dates, coconut oil, raw cashews, coconut milk, coconut oil, maple syrup, cinnamon, vanilla extract
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An all-time classic gone vegan. This pumpkin pie has a dense creamy filling and a flaky crust to satisfy your pie cravings. CONTAINS: pumpkin puree, plant-based milk, flour, brown sugar, maple syrup, vanilla extract, cane sugar, ground cinnamon, pumpkin pie spice, coconut whipped cream. Best served within 5 days of delivery
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This vegan fudge combines natural peanut butter, melted coconut oil, sifted cocoa powder and maple syrup to make soft, creamy, irresistible no-bake fudge.
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This cheesecake is gluten-free with a chewy crust made primarily of dates. Served in a mini glass mason jar that preserves the Crème Brûlée texture and flavor! CONTAINS: Cashews, coconut milk, almonds, walnuts, pitted dates, roasted peanuts, vanilla extract, lemon juice, shredded coconut flakes, cane sugar
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Everyone's favorite classic chocolate chip cookies with a perfect balance of crispy edges and chewy centers. INGREDIENTS: all-purpose flour, arrow root powder, baking powder, baking soda, margarine, powdered sugar, brown sugar, unsweetened applesauce, vanilla extract, semi-sweet chocolate chips. Best served within 5 days of delivery
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The seasonal fruit mix combines juicy pears, apples, grapes, and pomegranate seeds. A natural fresh fruits treat tossed with agave and a splash of holiday spirit! CONTAINS: Pears, apples, grapes, pomegranate seeds, agave
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A rich and creamy vegan cheesecake infused with pumpkin and warm spices, offering a delightful twist on a holiday classic.
