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This dish features tender eggplant glazed with a spicy and sweet gochujang sauce, complemented by jasmine rice for a satisfying meal full of aromas SIDE DISH: brown rice CONTAINS: eggplant, gochujang (Korean chili paste), peanuts, corn starch, soy sauce, rice vinegar, maple syrup, green onions, sesame oil, coriander, ginger, garlic DIETARY NOTES: this dish is gluten-free
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A rich and flavorful dish featuring marinated tofu cooked in a creamy, spiced tomato curry sauce, served with basmati rice. This classic Indian-inspired recipe is a perfect balance of bold spices, comforting textures, and nutritious protein SIDE DISH: mixed vegetable Sabzi CONTAINS: tofu, tomatoes, onion, ginger, garlic, cornstarch, coconut cream, coconut oil, rice, cilantro, garam masala, coriander DIETARY NOTES: this dish is gluten-free
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This vibrant pasta dish is packed with robust flavors from kalamata olives, capers, and a rich marinara sauce. The eggplant adds great texture to complete this customer-favorite dish SIDE DISH: lentil herb salad CONTAINS: eggplant, zucchini, pasta, spinach, onions, olive oil, basil, capers, Kalamata olives, marinara sauce DIETARY NOTES: Regular pasta contains gluten, but for our gluten-free customers we can swap it with Gluten-free PENNE pasta
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Full of savory, sweet and smoky flavors, served with silky mashed potatoes SIDE DISH: Mashed Potatoes CONTAINS: lentils, quinoa, carrots, celery, onion, mushrooms, garlic, flax seed, oat flour, nutritional yeast, paprika smoked, vinegar, thyme, tamari soy sauce, tahini, tomato paste DIETARY NOTES: this dish is gluten-free
