A rustic entrée featuring smoky-charred eggplant simmered in a silky tomato ragout, enriched with fresh oregano and thyme for an earthy, Mediterranean flavor.
SIDE DISH: grilled corn with lime and smoked paprika
CONTAINS: eggplant, tomatoes, olive oil, garlic, oregano, thyme, onion
DIETARY NOTES: Naturally gluten-free — no grains included.
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A culinary delight featuring sauteed portobello mushrooms wrapped in puff pastry. SIDE DISH: grilled asparagus and broccolini CONTAINS: puff pastry, mushrooms, spinach, almonds, Dijon mustard, aquafaba, maple syrup, thyme DIETARY NOTES: this dish contains gluten
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A vibrant and crunchy Pad Thai with fresh shredded vegetables and a tangy sweet sauce. SIDE DISH: steamed baby bok choy with garlic and sesame oil CONTAINS: rice noodles, tofu, bean sprouts, lime juice, carrots, onions, cilantro, soy sauce, peanuts, rice vinegar DIETARY NOTES: this dish is gluten-free, and contains cilantro
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A vibrant pasta tossed in a creamy spinach & basil pesto, studded with sweet roasted cherry tomatoes and tender baby kale for a burst of color and flavor.
SIDE DISH: charred brussel sprouts with balsamic glaze—caramelized, smoky sprouts drizzled in a tangy-sweet balsamic reduction.
CONTAINS: pasta, fresh spinach, fresh basil, cherry tomatoes, baby kale, garlic, lemon juice, olive oil, nutritional yeast, pine nuts, salt, pepper. DIETARY NOTES: Regular pasta contains gluten, but we can prepare this dish with gluten-free pasta upon request
