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Tofu marinated in a tangy ginger-lime blend, then deep-fried for a flavorful and slightly crispy texture.
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A fusion of rich, earthy mushrooms and creamy, cheesy goodness. Packed with plant-based nutrients, including protein and fiber from the mushrooms. CONTAINS: macaroni, mushrooms, onions, garlic, dijon mustard, vegan cream, thyme, nutritional yeast, olive oil DIETARY NOTES: Regular macaroni pasta contains gluten, but gluten-free pasta is also available for our customers.
