A rich and flavorful dish featuring marinated tofu cooked in a creamy, spiced tomato curry sauce with chickpeas and cauliflower. This classic Indian-inspired recipe is a perfect balance of bold spices, comforting textures, and nutritious protein. SIDE DISH: basmati rice with cumin, fresh cilantro, and roasted pistachios DIETARY NOTES: this dish is gluten-free

Contains: tofu, chickpeas, cauliflower, tomatoes, onion, ginger, garlic, coconut cream, coconut oil, rice, cilantro, garam masala, coriander