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This cheesecake is gluten-free with a chewy crust made primarily of dates. Served in a mini glass mason jar that preserves the Crème Brûlée texture and flavor! CONTAINS: Cashews, coconut milk, almonds, walnuts, pitted dates, roasted peanuts, vanilla extract, lemon juice, shredded coconut flakes, cane sugar
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This dense spinach salad is truly a balanced meal that is packed with vitamins and minerals. Fresh avocado adds lots of extra nutritional goodness; crunchy almonds, pine nuts, and sunflower seeds add extra protein and fiber. CONTAINS: Spinach, cherry tomatoes, cucumber, avocado, red onion, pine nuts, almonds, sunflower seeds. Best enjoyed within 3 days of delivery -- Salad Dressing Options To choose your preferred salad dressing, simply select your choice in the drop down menu. If no dressing is selected, Lemon Basil will be provided.
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This vegan fudge combines natural peanut butter, melted coconut oil, sifted cocoa powder and maple syrup to make soft, creamy, irresistible no-bake fudge.
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The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. The date-based cheesecake crust is also gluten-free! INGREDIENTS: blueberries, pecans, almond flour, dates, coconut oil, raw cashews, coconut milk, coconut oil, maple syrup, cinnamon, vanilla extract
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Kale and cabbage topped with roasted beets, walnuts, dried cranberries, & pomegranate seeds. Includes one side of dressing. Best enjoyed within 3 days of delivery -- Salad Dressing Options To choose your preferred salad dressing, simply select your choice in the drop down menu. If no dressing is selected, Classic Balsamic will be provided.
