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The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. The date-based cheesecake crust is also gluten-free! INGREDIENTS: blueberries, pecans, almond flour, dates, coconut oil, raw cashews, coconut milk, coconut oil, maple syrup, cinnamon, vanilla extract
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This hearty salad is packed with protein and fiber, making it a great choice for maintaining energy throughout the day. The combination of protein from garbanzo beans and mushrooms supports muscle health, while the high fiber content aids in digestion. Rich in antioxidants and vitamins like A, C, and K, this salad also contributes to a healthy immune system. CONTAINS: Organic mixed greens, spinach, carrots, roasted corn, cucumbers, garbanzo beans, portobello mushrooms, cherry tomatoes, cherry tomatoes, vegan parmesan cheese, sunflower seeds. Salad Dressing: To choose your preferred salad dressing, simply select your choice in the drop down menu. Our chefs recommend Classic Balsamic with this salad!
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This vegan fudge combines natural peanut butter, melted coconut oil, sifted cocoa powder and maple syrup to make soft, creamy, irresistible no-bake fudge.
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This cheesecake is gluten-free with a chewy crust made primarily of dates. Served in a mini glass mason jar that preserves the Crème Brûlée texture and flavor! CONTAINS: Cashews, coconut milk, almonds, walnuts, pitted dates, roasted peanuts, vanilla extract, lemon juice, shredded coconut flakes, cane sugar
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A savory loaf made with protein-packed lentils, earthy mushrooms, and crunchy walnuts. SIDE DISH: Baked Candied Yams CONTAINS: Lentils, carrots, onions, mushrooms, bell peppers, walnuts, sunflower seeds, tomato paste, Worcestershire sauce, oregano, thyme, flax, vegetable stock,ketchup, balsamic vinegar, panko breadcrumbs DIETARY NOTES: This dish contains gluten
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This dense spinach salad is truly a balanced meal that is packed with vitamins and minerals. Fresh avocado adds lots of extra nutritional goodness; crunchy almonds, pine nuts, and sunflower seeds add extra protein and fiber. CONTAINS: Spinach, avocados, cucumbers, radish, cherry tomatoes, almonds, dried cranberries, pumpkin seeds, sunflower seeds. -- Salad Dressing Options To choose your preferred salad dressing, simply select your choice in the drop down menu. Our chefs recommend Classic Balsamic with this salad!
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This salad combines crisp & crunchy cruciferous greens with the earthy sweetness of roasted beets. CONTAINS: Kale, beets, asparagus, cabbage, carrots, dried cranberries, walnuts, pumpkin seeds. -- Salad Dressing Options To choose your preferred salad dressing, simply select your choice in the drop down menu. Our chefs recommend Berry Vinaigrette with this salad!
