The Tasteful Kitchen
  • The seasonal fruit mix combines juicy pears, apples, grapes, and pomegranate seeds. A natural fresh fruits treat tossed with agave and a splash of holiday spirit! CONTAINS: Pears, apples, grapes, pomegranate seeds, agave
  • Tender yams baked with a touch of cinnamon and maple syrup creating a lightly caramelized, holiday favorite.
  • The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. The date-based cheesecake crust is also gluten-free! INGREDIENTS: blueberries, pecans, almond flour, dates, coconut oil, raw cashews, coconut milk, coconut oil, maple syrup, cinnamon, vanilla extract
  • BUTTERNUT SQUASH BISQUE

    $6.00$12.00
    Smooth butternut squash blended into a creamy bisque, providing a rich source of beta-carotene and antioxidants. CONTAINS: butternut squash, onions, apples, rosemary, garlic, coconut milk, vegetable broth DIETARY NOTES: This soup is always 100% gluten-free
  • CHEF SALAD

    $6.00$12.00
    This hearty salad is packed with protein and fiber, making it a great choice for maintaining energy throughout the day. The combination of protein from garbanzo beans and mushrooms supports muscle health, while the high fiber content aids in digestion. Rich in antioxidants and vitamins like A, C, and K, this salad also contributes to a healthy immune system. CONTAINS: Organic mixed greens, spinach, carrots, roasted corn, cucumbers, garbanzo beans, portobello mushrooms, cherry tomatoes, cherry tomatoes, vegan parmesan cheese, sunflower seeds. Salad Dressing: To choose your preferred salad dressing, simply select your choice in the drop down menu. Our chefs recommend Classic Balsamic with this salad!
  • This vegan fudge combines natural peanut butter, melted coconut oil, sifted cocoa powder and maple syrup to make soft, creamy, irresistible no-bake fudge.
  • Our cornbread is a plant-based version of the traditional recipe, made without eggs or dairy, using ingredients like almond milk, flaxseed, and plant-based butter. It is much lower in cholesterol and saturated fat compared to regular cornbread, while still providing fiber, vitamins, and minerals from cornmeal and other wholesome ingredients.
  • A tangy and sweet blend of cranberries and fresh orange zest, this sauce is a vibrant, flavorful addition to any holiday meal.
  • This cheesecake is gluten-free with a chewy crust made primarily of dates. Served in a mini glass mason jar that preserves the Crème Brûlée texture and flavor! CONTAINS: Cashews, coconut milk, almonds, walnuts, pitted dates, roasted peanuts, vanilla extract, lemon juice, shredded coconut flakes, cane sugar
  • CRUNCHY GARDEN SALAD

    $6.00$12.00
    This vibrant salad blends crunchy veggies, crisp greens, protein-packed seeds and sweet cranberries for a balanced, nutritious bite. Contains: Organic mixed greens, asparagus, purple cabbage, carrots, cucumbers, radish, cherry tomatoes, dried cranberries, pumpkin seeds, sunflower seeds -- Salad Dressing Options To choose your preferred salad dressing, simply select your choice in the drop down menu below. Our chefs recommend Tangy Berry Balsamic with this salad!
  • GREEK HARVEST SALAD

    $6.00$12.00
    A vibrant and hearty blend of traditional Greek flavors and seasonal produce. Classic ingredients in a Greek salad are paired with crisp asparagus, chickpeas and red peppers for a delightful mix of textures. Topped with toasted pumpkin seeds. CONTAINS: Romaine lettuce, asparagus, red bell peppers, cucumbers, cherry tomatoes, garbanzo beans, kalamata olives, red onions, vegan feta cheese, pumpkin seeds. -- Salad Dressings To choose your preferred salad dressing, simply select your choice in the drop down menu below. Our chefs recommend the olive oil vinaigrette with this salad!
  • A nutritious and comforting soup filled with green lentils and a medley of fresh vegetables. CONTAINS: Green beans, kale, parsley, onions, carrots, celery, garlic, potatoes, lemon juice, olive oil, tomatoes, green lentils, vegetable stock, smoked paprika, ground cumin seed, curry powder. DIETARY NOTES: This dish is always 100% gluten-free
  • A colorful medley of roasted root vegetables, including sweet potatoes, carrots and golden beets, with roasted red peppers adding a burst of flavor. Finished with a dollop of truffle cashew cream for a hint of richness, this dish is both earthy and indulgent. Contains: Sweet potatoes, pumpkin, carrots, beets, red peppers, cashews, truffle oil DIETARY NOTES: This dish is gluten-free, and not spicy.
  • Our roasted brussels sprouts are packed with a hint of sweet flavor and nutrients like fiber and vitamins that support overall health and boost immunity! CONTAINS: Brussels sprouts, maple syrup, olive oil
  • A festive twist on butternut squash, filled with a warming blend of cinnamon-spiced apples, toasted pecans, hearty quinoa, and protein-rich lentils, all lightly glazed with pure maple syrup for a hint of sweetness. This wholesome, plant-based dish is perfect for the holiday season, combining seasonal flavors and textures in every bite. Side Dish: Roasted Brussels Sprouts Contains: Butternut squash, apples, pecans, quinoa, lentils, cinnamon, maple syrup, olive oil, Dietary Notes: This dish is gluten-free, and non-spicy.
  • Fluffy mashed potatoes paired with a savory, herb-infused gravy for a classic comforting holiday side dish.
  • A rich and hearty stew of mushrooms and root vegetables, slow-cooked in a savory sauce, served over creamy mashed potatoes. SIDE DISH: Garlic Roasted Green Beans CONTAINS: Mushrooms, carrots, potatoes, onions, garlic, red wine, vegetable broth, thyme, tomato paste, gluten-free soy sauce DIETARY NOTES: This dish is always 100% gluten-free, and non-spicy.
  • Tofu marinated in a zesty orange and fresh basil blend, then deep-fried for a flavorful and slightly crispy texture INGREDIENTS: fresh tofu, fresh basil, fresh garlic, fresh orange juice, miso, mandarin oranges, chickpea flour, gluten free tamari, apple cider vinegar, maple syrup, scallions, sesame seeds Best served within 5 days of delivery
  • A creamy, comforting soup made with savory pumpkin, protein-rich white beans, and a hint of rosemary. Perfectly spiced for a warm, seasonal flavor. CONTAINS: pumpkin, white beans, rosemary, garlic, vegetable broth DIETARY NOTES: This soup is gluten-free
  • A rich and creamy vegan cheesecake infused with pumpkin and warm spices, offering a delightful twist on a holiday classic.
  • Delightful combination of roasted pepper flavors, with the melty vegan cheese. Nutritional benefits include fiber and antioxidants from the peppers, along with protein and healthy fats from the vegan cheese. CONTAINS: Corn, masa harina, peppers, vegan cheese, avocado oil, corn husks
  • Green beans almondine is an elegant, simple, and delicious side dish - great for the holidays!
  • SOUTHWEST SALAD

    $6.00$12.00
    This salad features a delightful crunch from crisp romaine and bell peppers, protein-packed black beans for heartiness, and a touch of sweetness from cherry tomatoes and grilled corn, creating a satisfying blend of textures and flavors. CONTAINS: Romaine lettuce, avocados, red bell peppers, black beans, grilled corn, cucumbers, lime wedges, portobello mushrooms, red onions, cherry tomatoes, pumpkin seeds. Salad Dressings: To choose your preferred salad dressing, simply select your choice in the dropdown menu below. Our chefs recommend the Ranch Remix with this salad!
  • SPINACH & AVOCADO SALAD

    $6.00$12.00
    This dense spinach salad is truly a balanced meal that is packed with vitamins and minerals. Fresh avocado adds lots of extra nutritional goodness; crunchy almonds, pine nuts, and sunflower seeds add extra protein and fiber. CONTAINS: Spinach, avocados, cucumbers, radish, cherry tomatoes, almonds, dried cranberries, pumpkin seeds, sunflower seeds. -- Salad Dressing Options To choose your preferred salad dressing, simply select your choice in the drop down menu. Our chefs recommend Classic Balsamic with this salad!

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