The Tasteful Kitchen
  • Traditional tamales filled with seasoned black beans and smoky roasted poblano peppers, wrapped in corn husks and steamed.
  • A delicate dessert featuring juicy blueberries and fragrant lavender, topped with a golden oat-almond crumble. CONTAINS: blueberries, maple syrup, ground cinnamon, almonds, flour, lavender essential oil, coconut oil, vanilla extract, corn starch
  • Enjoy these crispy fritters made from carrots, zucchini, and chickpeas, and paired with our homemade cilantro lime crema as a side dip SIDE DISH: roasted brussels sprouts CONTAINS: zucchini, carrots, chickpeas, flour, ginger, cumin, coriander, cinnamon DIETARY NOTES: this dish is gluten-free
  • Select your favorite flavor! These cheesecakes are gluten-free with a chewy crust made primarily of dates. CONTAINS: fruit, raw cashews, coconut cream, almonds, walnuts, dates, arrowroot flour, lemon juice, cane sugar You can select your preferred cheesecake flavor from the dropdown menu list below, and then press "Add to Cart".
  • CHEF SALAD

    $6.00$12.00
    This hearty salad is packed with protein and fiber, making it a great choice for maintaining energy throughout the day. The combination of protein from garbanzo beans and mushrooms supports muscle health, while the high fiber content aids in digestion. Rich in antioxidants and vitamins like A, C, and K, this salad also contributes to a healthy immune system. CONTAINS: Organic mixed greens, spinach, carrots, roasted corn, cucumbers, garbanzo beans, portobello mushrooms, cherry tomatoes, cherry tomatoes, vegan parmesan cheese, sunflower seeds. Salad Dressing: To choose your preferred salad dressing, simply select your choice in the drop down menu. Our chefs recommend Classic Balsamic with this salad!
  • This refined sugar-free fudge combines natural peanut butter, melted coconut oil, sifted cocoa powder and maple syrup to make soft, creamy, irresistible no-bake fudge. A guilt-free delight for the guests over New Year's as well!
  • CRUNCHY GARDEN SALAD

    $6.00$12.00
    This vibrant salad blends crunchy veggies, crisp greens, protein-packed seeds and sweet cranberries for a balanced, nutritious bite. Contains: Organic mixed greens, asparagus, purple cabbage, carrots, cucumbers, radish, cherry tomatoes, dried cranberries, pumpkin seeds, sunflower seeds -- Salad Dressing Options To choose your preferred salad dressing, simply select your choice in the drop down menu below. Our chefs recommend Tangy Berry Balsamic with this salad!
  • This hummus is creamy, bright and fresh and naturally vegan, gluten-free, and grain-free. CONTAINS: lemon juice, garlic, edamame beans, olive oil, tahini, fresh cilantro
  • Crispy roasted potatoes tossed with garlic, rosemary, and thyme.
  • GREEK HARVEST SALAD

    $6.00$12.00
    A vibrant and hearty blend of traditional Greek flavors and seasonal produce. Classic ingredients in a Greek salad are paired with crisp asparagus, chickpeas and red peppers for a delightful mix of textures. Topped with toasted pumpkin seeds. CONTAINS: Romaine lettuce, asparagus, red bell peppers, cucumbers, cherry tomatoes, garbanzo beans, kalamata olives, red onions, vegan feta cheese, pumpkin seeds. -- Salad Dressings To choose your preferred salad dressing, simply select your choice in the drop down menu below. Our chefs recommend the olive oil vinaigrette with this salad!
  • A medley of fresh, hand-selected seasonal vegetables, expertly grilled to lock in their natural flavor and nutrition.
  • Sweet potatoes and red lentils seasoned with Moroccan spices create a warming, fiber-rich soup packed with vitamins. Note: a zero-spice version of this soup will be available upon request.
  • Tofu marinated in a zesty orange and fresh basil blend, then deep-fried for a flavorful and slightly crispy texture INGREDIENTS: fresh tofu, fresh basil, fresh garlic, fresh orange juice, miso, mandarin oranges, chickpea flour, gluten free tamari, apple cider vinegar, maple syrup, scallions, sesame seeds Best served within 5 days of delivery
  • SOUTHWEST SALAD

    $6.00$12.00
    This salad features a delightful crunch from crisp romaine and bell peppers, protein-packed black beans for heartiness, and a touch of sweetness from cherry tomatoes and grilled corn, creating a satisfying blend of textures and flavors. CONTAINS: Romaine lettuce, avocados, red bell peppers, black beans, grilled corn, cucumbers, lime wedges, portobello mushrooms, red onions, cherry tomatoes, pumpkin seeds. Salad Dressings: To choose your preferred salad dressing, simply select your choice in the dropdown menu below. Our chefs recommend the Ranch Remix with this salad!
  • SPINACH & AVOCADO SALAD

    $6.00$12.00
    This dense spinach salad is truly a balanced meal that is packed with vitamins and minerals. Fresh avocado adds lots of extra nutritional goodness; crunchy almonds, pine nuts, and sunflower seeds add extra protein and fiber. CONTAINS: Spinach, avocados, cucumbers, radish, cherry tomatoes, almonds, dried cranberries, pumpkin seeds, sunflower seeds. -- Salad Dressing Options To choose your preferred salad dressing, simply select your choice in the drop down menu. Our chefs recommend Classic Balsamic with this salad!
  • Light and colorful fried rice made with tender spring and green vegetables, tofu, and tamari, finished with a hint of sesame oil for a fragrant and healthy Asian dish. SIDE DISH: sesame cucumber salad CONTAINS: tofu, broccoli, edamame, scallions, rice, collard greens, soy sauce, brown sugar, corn starch DIETARY NOTES: this dish is gluten-free
  • KALE BEET SALAD

    $6.00$12.00
    This salad combines crisp & crunchy cruciferous greens with the earthy sweetness of roasted beets. CONTAINS: Kale, beets, asparagus, cabbage, carrots, dried cranberries, walnuts, pumpkin seeds. -- Salad Dressing Options To choose your preferred salad dressing, simply select your choice in the drop down menu. Our chefs recommend Berry Vinaigrette with this salad!

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