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A colorful medley of roasted root vegetables, including sweet potatoes, carrots and golden beets, with roasted red peppers adding a burst of flavor. Finished with a dollop of truffle cashew cream for a hint of richness, this dish is both earthy and indulgent. Contains: Sweet potatoes, pumpkin, carrots, beets, red peppers, cashews, truffle oil DIETARY NOTES: This dish is gluten-free, and not spicy.
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A savory loaf made with protein-packed lentils, earthy mushrooms, and crunchy walnuts. SIDE DISH: Baked Candied Yams CONTAINS: Lentils, carrots, onions, mushrooms, bell peppers, walnuts, sunflower seeds, tomato paste, Worcestershire sauce, oregano, thyme, flax, vegetable stock,ketchup, balsamic vinegar, panko breadcrumbs DIETARY NOTES: This dish contains gluten
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A festive twist on butternut squash, filled with a warming blend of cinnamon-spiced apples, toasted pecans, hearty quinoa, and protein-rich lentils, all lightly glazed with pure maple syrup for a hint of sweetness. This wholesome, plant-based dish is perfect for the holiday season, combining seasonal flavors and textures in every bite. Side Dish: Roasted Brussels Sprouts Contains: Butternut squash, apples, pecans, quinoa, lentils, cinnamon, maple syrup, olive oil, Dietary Notes: This dish is gluten-free, and non-spicy.
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A festive Wellington filled with a savory blend of mushrooms, hazelnut and aromatic herbs, all wrapped in a flaky puff pastry. Served with a cranberry sage gravy, this elegant dish brings rich holiday flavors to the table. Side Dish: Roasted asparagus and broccolini Contains: Mushrooms, hazelnuts, squash, onions, garlic, thyme, sage, puff pastry , cranberries Dietary Notes: This dish contains gluten, and is non-spicy.
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A rich and hearty stew of mushrooms and root vegetables, slow-cooked in a savory sauce, served over creamy mashed potatoes. SIDE DISH: Garlic Roasted Green Beans CONTAINS: Mushrooms, carrots, potatoes, onions, garlic, red wine, vegetable broth, thyme, tomato paste, gluten-free soy sauce DIETARY NOTES: This dish is always 100% gluten-free, and non-spicy.
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Shepherd’s Pie featuring a savory lentil and vegetable filling topped with creamy, maple-whipped sweet potatoes. Paired with sautéed green beans, this dish offers a comforting mix of flavors and textures, perfect for a holiday feast. Side Dish: Sautéed Green Beans with a hint of garlic Contains: Sweet potatoes, lentils, carrots, onions, celery, garlic, thyme, green beans, maple syrup Dietary Notes: This dish is gluten-free, and non-spicy.
